Pioneering Seattle Pub Culture
Back in 1991, amid the rise of Internet start-ups, the smell of new coffee roasters around town, and the pounding sound of the grunge scene: Seattle pub culture was born on a once-quiet corner of Greenwood. It all started with owner Jeff Eagan’s vision to revitalize the English-style pub in Seattle and introduce locals to the region’s growing supply of micro-brews. Upon partnering with Jeff Reich, that vision grew to include offering neighborhood patrons an upscale menu of gourmet food at down-home prices. Since those days, Seattle-style Ale House Cuisine has been synonymous with the 74th Street, Hilltop, and Columbia City Ale Houses.
We’d like to note that historically, pubs began not as a commercial venture but as an extension of the private home—when word spread about someone who brewed delicious beer, the brewer would soon expect many regular visitors. If a home-brewed beer drew a sufficiently large and steady crowd, the brewer's home would become something of a meeting place, known as a "public house" or pub, an important part of the community.
Continuing this vital community tradition, we strive to offer Seattle neighborhoods comfortable gathering spots where people come together as a community to interact, learn, and grow. We pledge to always offer the finest in traditional ales with the freshest quality foods. We work hard to nurture guests with good food, good company, fresh ales and great service. If you live nearby, please consider one of our ale houses as your neighborhood "local'.
JOIN OUR COMMUNITY.
|Hilltop Ale House|